Publications from the United States
(listed by Author)
Period: 2000
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Washington - American Chemical Society, (2000) Monographic text Food products formulary Westport - Avi Publishing Company, 1974 Monographic text Food protein - processing applications / edited by Shurio Nakai and H. Wayne Modler New York etc. - Wiley-VCH, c2000 Monographic text Food research institute studies Stanford (CA) - Stanford university press Magazine Food reviews international - production, processing, acceptance, nutrition & health New York - Marcel Dekker Magazine Food safety ... / Food Research Institute, Department of Food Microbiology and Toxicology , University of Wisconsin-Madison New York (etc.) - M. Dekker Magazine Food science and technology New York, N.Y. - M. Dekker, 1984-©2005 Magazine Food science and technology international New York ; London - Chapman & Hall, 1995- Magazine Food technology - an official publication of the Institute of food technologists, the Professional society of food technologists Champaign, Ill. - Institute of food technologists poi- The Garrard press, 1947- Magazine Food waste to animal feed / (edited by) Michael L. Westendorf Ames - Iowa State University Press, 2000 Monographic text Fooey - the world's craziest magazine Chicago - Scott Publishing Company Magazine Foot and ankle international / American orthopaedic foot and ankle society (and) Swiss foot and ankle society Baltimora - Williams & Wilkins ; (poi) Towson (MD) - Data Trace Magazine Footlight parade / directed by Lloyd Bacon ; numbers created and staged by Busby Berkeley Usa - Warner home video (distributore , 2000 Audiovisual For a later generation - the transformation of tradition in Israel, early Judaism and early Christianity / edited by Randall A. Argall, Beverly A. Bow and Rodney A. Werline Harrisburg - Trinity Press International, c2000 Monographic text For all practical purposes - mathematical literacy in today's world / by COMAP New York - W. H. Freeman, c2000 Monographic text |
