Publications from the United States
(listed by Author)
Period: 1969-1971
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An atlas of cat anatomy / by Hazel E. Field and Mary E. Taylor Chicago (etc.) - University of Chicago press, 1969 Monographic text Field, Henry Bibliography ?on the anthropogeography of Southwestern Asia? Ann Arbor - Edwards Broth, 1966- . Monographic text Field, Henry Rock-drawings from Saudi Arabia / by Henry Field Miami - Field Research Projects, 1970 Monographic text Field, James A. (jr.) America and the mediterranean world - 1776-1882 / by James A. Field Jr Princeton, N. Y. - Princeton University Press Monographic text Field, John (1782-1837) Concerto No. 1 in E-flat / Field . *Rondo brillant on a russian folk theme, op. 98 / Hummel ; (entrambe eseguite da-) Felicja Blumental, pianist ; Helmuth Froschauer, conductor ; (1. opera-) Vienna Chamber Orchestra ; (2. opera-) Pregue Chamber Orchestra (USA) - RCA Vicrola, (c1970) Audio recording Field, John P. Richard Wilbur - a bibliographical checklist / by John P. Field ; with a note by Richard Wilbur Kent (Ohio) - Kent State University Press, c1971 Monographic text Field, Leslie A Bernard Malamud and the critics / edited with an introduction by Leslie A. Field and Joyce W. Field New York - New York University Press, 1970 Monographic text Field, Lilian F. An introduction to the study of the Renaissance / Lilian F. Field Port Washington, N.Y. ; London - Kennikat Press, 1970 Monographic text Field, Michael (1915-1971) A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books , New York - Time-Life Books c1970 Monographic text Field, Michael (1915-1971) (2 - Recipes - American cooking- Creole and Acadian / (recipe instructions by Michael Field and Gerry Schremp New York - Time-Life Books, c1971 It's a part of > American cooking- Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books Monographic text Field, Michael (1915-1971) (2 - Recipes- a quintet of cuisines / (recipe instructions by Michael Field , New York - Time-Life Books c1970 It's a part of > A quintet of cuisines / by Michael and Frances Field and the editors of Time-Life Books Monographic text Field, Michael (1915-1971) (2 - Recipes- the cooking of Spain and Portugal / (recipe instructions by Michael Field New York - Time-Life Books, c1969 It's a part of > The cooking of Spain and Portugal / by Peter S. Feibleman and the editors of Time-Life Books Monographic text Field, Rachel Time out of mind / Rachel Field New York - Signet, 1971 Monographic text Field, Rachel Time out of mind / Rachel Field New York - New american library, 1971 Monographic text Field, Richard S. Jasper Johns; prints 1960-1970 / (by) Richard S. Field New York - Published in association with the Philadelphia Museum of Art by Praeger, (1970) Monographic text |
