Pagina nr. 2967 di 4183

%

seguito ALIMENTAZIONE [pagina inizio voce] European food history - a research review / edited by Hans J. Teuteberg Leicester etc. - Leicester University Press, c1992 Testo Monografico The European forest sector outlook study 2., 2010-2030 Geneva - United Nations, 2011 Testo Monografico European programs of agricultural reconstruction and development Washington ; Geneva - Food and Agricultural Organization of the United NaAtions, 1948 Testo Monografico The European soil information system - proceedings of a technical consultation, Rome 2-3 September 1999 / sponsored by FAO and the European Commission Rome - FAO, 2000 Testo Monografico European table of energy values for poultry feedstuffs Luogo di pubblicazione non indicato - Nutrition of the European federation of branches of the World's poultry science association, (1986) Testo Monografico European timber trends and prospects - a new appraisal / prepared jointly by the secretariats of the Food and Agriculture Organization of the United Nations and the United Nations Economic Commission for Europe New York - United Nations, 1964 Testo Monografico European timber trends and prospects to the year 2000 and beyond / United Nations Economic Commission for Europe, Food and Agriculture Organization of the United Nations New York - United Nations, 1986 Testo Monografico Eva sport - periodico mensile per la salute, l'alimentazione e l'educazione fisica della donna che fa sport Milano - S. Abati, 1990- Pubblicazione Periodica Evaluacion de la contaminacion del suelo - manual de referencia / (Edited by) FAO Rome - Organizacion de las naciones unidas para la agricultura y la alimentacion, 2000 Testo Monografico Evaluation des ressources forestieres 1990 - pays tropicaux / FAO Rome - FAO, 1995 Testo Monografico Evaluation des ressources forestières mondiale 2005 - Progrès vers la gestion forestière durable / Organisation des Nations Unies pour l'Alimentation et l'Agriculture FAO - Roma, 2006 Testo Monografico Evaluation des risques liés à listeria monocytogenes dans les aliments prets à consommer - Résumé interprétatif / Organisation Mondiale de la Santé et Organisation des Nations Unies pour l'Alimentation et l'Agriculture Rome - Fao, 2004 Testo Monografico Evaluation des risques liés à Salmonella dans les oeufs et les poulets de chair - Résumé interprétatif / Organisation Mondiale de la Santé et Organisation des Nations Unies pour l'Alimentation et l'Agriculture Rome - Fao, 2004 Testo Monografico Evaluation of seed protein alterations by mutation breeding - proceedings of the Third research co-ordination meeting of the Seed protein improvement programme ... held at Hahnenklee, 5-9 May 1975 / jointly organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and the Gesellschaft fur Strahlen- und Umweltforschung Vienna - International atomic energy agency, 1976 Testo Monografico Evaluation of some pesticide residues in food Genève - Food and agriculture organization of the United nations - World health organization, (1967?) Testo Monografico